(Excellent to try if you don’t want to just pickle red cabbage)

 

Ingredients

• 1oz butter or oil
• 1 large onion chopped
• 10oz chopped red cabbage
• 2 eating apples cores removed and chopped
• 3 tablespoons white wine vinegar
• salt and pepper to taste

variations

use 2 pears instead of apples

or

add a handful of sultanas and raisins

or

try adding cinnamon or nutmeg

Method

1. Add the oil to a large pan or melt the butter and add the onion.
2. Fry it until it becomes soft.
3. Add all the remaining ingredients
4. Add salt & pepper to taste and the 2 tablespoons of water.
5. Cover and simmer gently until the cabbage is cooked (45 to 60 mins)
6. Keep a check to make sure the mixture is moist. Add more water in small amounts if required and stir the mixture occasionally.

Any left over freezes well.

 

 

To print the recipe download the attached pdf file