Ingredients

• 4 oz (110g) sugar
• 10 fluid oz (300ml) water
• 2 fluid oz (60ml) white vinegar
• 2 garlic cloves crushed
• 1 teaspoon dried chilli flakes can use fresh
• 2 teaspoon of arrowroot mixed with a little water to make a smooth paste

Method

• Put sugar, water, vinegar, crushed garlic and chilli flakes in a pan.
• Place on a medium heat stirring all the time till the sugar is dissolved.
• Bring to boil and add a little of the liquid to the arrowroot mix
• Add to the liquid in the pan, stirring all the time. (This will cause the mixture to thicken)
• Once it comes back to the boil remove from the heat and let the mixture go cold.
• Place in a jar.
• Leave for a week and then it will be ready to use   

 

Serving Tip:

This dipping sauce goes well with fish, meat and cheese.

It can be used in stir-fries.

You can put a little in a dish add a little lemon juice and use as a salad dressing.

Or just dip in your barbecued meats

 

 

To print the recipe download the attached pdf file